Creamy Tuscan Chicken Pasta recipe
It can be purchased fresh (I prefer) or frozen (it must be completely melted before use). Today some chicken is pre-marinated, in this case you can skip the first step below. Butter or olive oil: the choice is yours! I like the extra flavor of butter, but olive oil works well too. Kosher Salt – An important ingredient in our brine, it can also be used to season chicken.
With the black pepper in the recipe below, this is very simple and can go with just about anything. However, you can add any dry seasoning you like.
Creamy Tuscan Chicken Pasta is a family favorite. You will love this creamy Tuscan pasta with chicken! It has a fixed position in the rotation of dinners in our house. It is full of flavor and deliciousness. It has a perfect combination of various flavors, starting with a creamy garlic Parmesan sauce and a small amount of garlic. (Can’t call it garlic flavor. I’m providing information for Middle Eastern Garlic Sauce to share with you. This is INTENSE garlic. Make a mess in your socks. This spaghetti sauce contains a moderate amount of garlic. )