The Deadliest And Most Dangerous Foods In Existence

Ackee

Ackee is a fruit enjoyed across West Africa and the Carribean, most often served along saltfish or made into an alcoholic wine. Although it might be one of Jamaica’s proudest national dishes, this innocent-sounding fruit also contains the toxins hypoglycin A and B. Within just two to six hours of eating the wrong parts of this unripened fruit, you will be welcomed with a severe case of vomiting. If you’re unlucky, you’ll also have seizures, fall into a coma, and potentially even die.

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